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Оziq-Оvqаt Хаvfsizligini Bаhоlаsh Metodologiyasi Vа Gigienik Normalash Printsiplari
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This document presents the methodology for evaluating the safety of food products and principles of hygienic standardization
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Premium Content
Оziq-Оvqаt Хаvfsizligini Bаhоlаsh Metodologiyasi Vа Gigienik Normalash Printsiplari
4,000so'm
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15 taFayl hajmi
1.74 MBFayl turi
.pptx
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